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Swiss Chard With Pancetta, Chilli And Penne Pasta

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We hope you got benefit from reading it, now let's go back to swiss chard with pancetta, chilli and penne pasta recipe. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

Use 250 grams of Artisan sausages.
Prepare 1 of as needed Pancetta.
Get 1 of as needed Swiss chard leaves.
Take 1/2 cup of Diced onion.
Get 1 clove of Garlic.
You need 4 tbsp of Double cream.
Provide 1/2 tsp of Chilli flakes.
You need 230 grams of Penne pasta.
Get 1 of as needed Italian hard cheese.

Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:

Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
Cook the pasta in the boiling water until al dente..
Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.

I also added some crushed rosemary and boiled some ditalini noodles separately, a salad and some Italian bread. The Swiss Chard. if you can find it in your store, is a nice change from spinach. Rinse and drain separately the Swiss chard stems and leaves. In a large heavy skillet cook the red pepper flakes and the garlic in the oil over moderate heat, stirring, until the. This pasta dish is sure to take care of any pasta craving.

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