How to Prepare Homemade Tofu and vegetables in soy-oyster sauce

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We hope you got insight from reading it, now let's go back to tofu and vegetables in soy-oyster sauce recipe. You can cook tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Tofu and vegetables in soy-oyster sauce:

1. Provide 350 gram of tofu(indonesian tahu).
2. Get 3 stalks of spring onions, chopped.
3. You need 2 cloves of garlic, finely chopped.
4. You need of Canola oil.
5. You need 2 table spoon of soy sauce.
6. Provide 200 gram of young green beans.
7. Take 200 gram of shiitake mushrooms.
8. Prepare of Corn starch.
9. Get 1 table spoon of oyster sauce.
10. Take 2 cm of fresh ginger, grated.

Steps to make Tofu and vegetables in soy-oyster sauce:

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

Vegetarian oyster sauce is a good substitute for regular oyster sauce (a key ingredient in many Asian recipes). This brand does not contain soy sauce and appears to be gluten-free. However, it does contain hydrolyzed vegetable protein, which may be derived from wheat, so check the label carefully. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g.

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