Step-by-Step Guide to Prepare Any-night-of-the-week Seafood and chicken paella

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We hope you got benefit from reading it, now let's go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Seafood and chicken paella:

1. Take 2 cups of rice.
2. Take 2 pinches of saffron.
3. Take 10 of mussels.
4. Prepare one bag of frozen seafood mix.
5. Provide 1 of chicken thigh.
6. You need 1 of zucchini.
7. Get 1 of red paprika.
8. Use 1/2 of onion.
9. Take 1/3 stalk of celery.
10. You need 1 clove of garlic.
11. You need 1 of lemon.
12. You need 1 pack of basil.
13. Get 1 can of canned tomatoes.
14. Use 20 g of bouillon broth powder.
15. Get 600 ml of water.
16. Take 100 ml of white wine.
17. Provide to taste of salt and pepper.
18. Get to taste of olive oil.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

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