Step-by-Step Guide to Make Favorite Spanish Paella

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Before you jump to Spanish Paella recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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One of the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it's a good supply of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. This decreases your sugar absorption without lowering the taste of your snack.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to spanish paella recipe. You can cook spanish paella using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Spanish Paella:

1. Take 8 of chicken thighs (small-medium).
2. Get 2 tsp of dry thyme.
3. Provide 2 tsp of paprika.
4. Use 1 tsp of salt.
5. You need 1 tsp of ground pepper.
6. Provide 5 tbs of olive oil.
7. Get 1 lb of Spanish chorizo sausage.
8. Take 1 of red onion (large), chopped.
9. Provide 1 of red bell pepper, seeded, cut into 1” pieces.
10. Prepare 4 of garlic cloves, crushed.
11. Provide 1 can (16 oz.) of crushed tomatoes, drained.
12. You need 1/2 tsp of coriander powder.
13. Get 2 cups of Spanish rice, short-medium grain.
14. Use 1 tsp of saffron threads (it’s expensive, but key!).
15. Prepare 3 1/2 cups of chicken stock (warm).
16. Get 16 of raw medium shrimp, peeled with tails on.
17. Provide 10 oz. of firm fish fillet, sliced into 1” pieces.
18. Provide 12 of mussels or small-medium clams, cleaned.
19. Use 1 cup of sweet peas (frozen), thawed @ room temp.
20. You need 1/2 cup of fresh parsley, coarsely chopped.
21. Take 2 of lemons, (1 for juice, 1 for garnish for the plates).

Instructions to make Spanish Paella:

1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes..
2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage..
3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter..
4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander..
5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir].
6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times..
7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes..
8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened..
9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley..
10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage..

Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish. Paella is a traditional Spanish dish from Valencia.

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