How to Make Favorite Pancetta-wrapped chicken with cous cous

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We hope you got insight from reading it, now let's go back to pancetta-wrapped chicken with cous cous recipe. To cook pancetta-wrapped chicken with cous cous you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pancetta-wrapped chicken with cous cous:

1. You need 12 slice of smoked pancetta for cooking.
2. Get 4 of pack (600g) chicken breast fillet portions.
3. Use 200 grams of cous cous.
4. Provide 40 grams of dried apricots,chopped.
5. You need 1 tbsp of olive oil.
6. Prepare 1 of red onion,finely sliced.
7. Use 200 grams of courgette,finely diced.
8. Prepare 200 grams of frozen broad beans,blanched and skinned.
9. Provide 200 grams of cherry tomatoes.
10. You need 100 grams of tzatziki.
11. Prepare 1/2 of 28g pack fresh basil,leaves picked.

Instructions to make Pancetta-wrapped chicken with cous cous:

1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts..
2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins..
3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest..
4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes..
5. Serve the chicken with the cous cous and drizzle the tzatziki over the top..

Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp.

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