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Salami melt

Before you jump to Salami melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it's not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to salami melt recipe. To cook salami melt you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Salami melt:

Prepare 1 of bread roll of choice.
Use 3 of or 4 slices of salami.
Prepare 4 of or 5 slices pepperoni.
You need 30 grams of to 50g cheddar cheese, grated.
Use 1 of tomato, thinly sliced.
Prepare 1 of sliced jalapeño, optional.
Use 1 of few thin slices red onion, optional.
Provide 1 of couple of lettuce leaves, optional.

Instructions to make Salami melt:

Cut open bread roll. Lightly toast both sides under grill/broiler..
Butter roll if desired..
Layer on salami and pepperoni..
Top with cheese. Put back under broiler to melt cheese..
Top with tomato and optional extras if desired..

Butter one side of each slice of bread. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Top salami with remaining slice of cheese. Place unbutter side of remaining slice of bread on top of the cheese.

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