Recipe of Speedy Mexican taco shells

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Before you jump to Mexican taco shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is healthy for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Evidently, it's not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to mexican taco shells recipe. You can have mexican taco shells using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mexican taco shells:

1. Take 1 cup of cornflour.
2. Provide 125 ml of cake wheat flour.
3. Get 1 tsp of salt.
4. You need 100 ml of warm water.
5. Provide 3 cups of vegetable oil.

Steps to make Mexican taco shells:

1. Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough.
2. On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell.
3. For deep frying add 3 cups of vegetable oil to a pan and put on medium heat.
4. I served mine with a pineapple salsa, lettuce an deconstructed hake fish...garnish with finely chopped parsley.

And you have made a taco! Tacos can be served with enchiladas or other Mexican dish. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour.

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